Asia’s protein buyers steer demand in the world’s fastest-growing food system. Sourcing decisions taken by the most influential companies will shape global outcomes on climate, nature, labour standards, animal welfare, and public health. The latest Asian...

These case studies show how four major foodservice providers are successfully scaling plant-based menus and what lessons they hold for Thailand’s foodservice sector. It draws on four international examples — Accor, IKEA, NYC Health + Hospitals, and Guckenheimer — each of which has set clear targets and adopted operational strategies to successfully increase the share of plant-based meals.  Common...

Image by Global Food Partners Asia’s food system is at a pivotal moment. As climate and nature risks intensify across the region, banks will play a defining role in enabling a shift toward more resilient, sustainable,...

This report evaluates 100 listed Asian food buyers on their transition to responsible and sustainable proteins, assessing their sustainability strategies, targets, and performance. It reveals that the overall average score is just 9%, indicating low awareness...