This report evaluates 100 listed Asian food buyers on their transition to responsible and sustainable proteins, assessing their sustainability strategies, targets, and performance. It reveals that the overall average score is just 9%, indicating low awareness and action. However, progress is evident, with improved recognition and initiatives compared to 2022. The report highlights 10 companies with scores between 25% and 50%, offering case studies for three. Key areas for improvement include governance, labour practices, responsible antibiotic use, animal welfare, climate change, deforestation, and protein diversification. The report aims to guide Asia’s food buyers and investors towards more sustainable practices, ultimately contributing to a sustainable food system.