These case studies show how four major foodservice providers are successfully scaling plant-based menus and what lessons they hold for Thailand’s foodservice sector. It draws on four international examples — Accor, IKEA, NYC Health + Hospitals, and Guckenheimer — each of which has set clear targets and adopted operational strategies to successfully increase the share of plant-based meals.  Common...

Contributed by: Rituj Sahu, Director, Protein Transition, India & Pongsagorn (Art) Satjipanon, Protein Transition Manager, Thailand When the EAT-Lancet Commission released its updated report in October 2025, much of the global discussion focused on the familiar headline:...

Contributed by: Mira Cordier, CFA, Research Manager, Energy Transition, ARE. 2025 marked a turning point in Asia’s energy transition — not because a single breakthrough emerged, but because a widely promoted false solution began to fall...