在全球食物体系面临供给安全、资源环境约束和绿色低碳转型多重压力的背景下，替代蛋白正逐步从食品科技创新议题，发展为支撑农食系统转型的重要战略方向。对于中国而言，替代蛋白已处于粮食安全战略、“双碳”目标、农业减排、绿色金融和未来产业培育的交汇点，其发展有助于提升蛋白供给体系的多元化与韧性，推动农业农村绿色低碳转型，并为食品工业升级和生物制造等新兴产业提供新的增长路径。
本报告围绕植物基蛋白、细胞培养肉和发酵蛋白三大技术路径，系统分析中国替代蛋白产业的发展基础、关键瓶颈和金融支持路径。报告指出，中国替代蛋白产业已具备一定的技术积累、研发能力和产业化基础，当前制约行业进一步发展的核心挑战，正在从单一技术研发转向中试放大、商业化落地和市场导入等关键环节。金融支持将成为推动替代蛋白从实验室走向产业化、从前沿技术走向规模应用的关键引擎。
Amid mounting pressure on the global food system, alternative proteins are emerging as more than a food innovation trend. In China, they now sit at the intersection of the country’s food security strategy, ‘dual carbon’ goals, agricultural decarbonization, green finance, and the national drive to develop next-generation industries.
This report analyses China’s alternative protein sector across three pathways – plant-based proteins, cultivated meat, and fermentation-derived proteins – and finds that while technological capabilities are no longer the primary bottleneck, finance is the critical engine for translating promising technologies into commercial reality.
